Braciole: A Timeless Italian Dish for Easter Sunday Dinner

by

đŸ„© Braciole: A Timeless Italian Dish for Easter Sunday

Few dishes capture the heart of Italian tradition like Braciole. Tender slices of beef or pork rolled around a savory filling of cheese, breadcrumbs, and herbs, then simmered slowly in rich tomato sauce—Braciole is more than a meal. It’s a celebration of family, flavor, and the joy of cooking together.

🇼đŸ‡č A Dish Rooted in Tradition

Originating in Southern Italy, Braciole has long been a centerpiece of holiday meals. Passed down through generations, it’s a symbol of love and togetherness—especially on Easter Sunday, when families gather to share stories and savor the slow-cooked comfort of this beloved dish.

🧂 Ingredients

  • Thin slices of beef (flank steak or top round) or pork
  • Fresh breadcrumbs
  • Grated Parmesan or Pecorino Romano
  • Garlic, parsley, and optional pine nuts or raisins
  • Olive oil
  • Tomato sauce (with garlic, onion, ripe tomatoes, and red wine)
  • Salt and pepper

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment