Braciole: A Timeless Italian Dish for Easter Sunday Dinner

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👩‍🍳 How to Make Braciole

  1. Tenderize the Meat Pound slices to an even thickness for easy rolling.
  2. Prepare the Filling Mix breadcrumbs, cheese, garlic, parsley, and seasonings.
  3. Stuff and Roll Spread filling over meat, roll tightly, and secure with kitchen twine.
  4. Brown the Rolls Sear in olive oil until golden on all sides.
  5. Simmer in Sauce Submerge in tomato sauce and cook low and slow for 2–3 hours.
  6. Slice and Serve Rest briefly, then slice into rounds. Spoon sauce over top and serve with pasta or crusty bread.

🍽 Perfect Pairings

  • Spaghetti or rigatoni
  • Garlic bread
  • Roasted vegetables
  • A crisp green salad

Braciole is the heart of the Easter table—rich, tender, and steeped in tradition. Whether you’re making it for the first time or continuing a family legacy, it’s a dish that brings people together and makes every bite feel like home.

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