The Ultimate Comfort Pasta You Can Make in 10 Minutes

Pour in a 14-ounce can of diced tomatoes with their juices and let the sauce simmer briefly, allowing the flavors to come together. Stir in 1 cup of frozen peas or mixed vegetables, cover, and cook until the vegetables are tender and heated through.

Add the drained pasta directly to the skillet and toss gently until everything is evenly coated. Season with salt and black pepper, and add a pinch of red pepper flakes if you want a little kick.

Serve hot with grated Parmesan and fresh basil if you have it. Flexible, fast, and deeply satisfying, this pasta reminds you that good food doesn’t need to be complicated—just thoughtful, warm, and shared.