Examples of dishes ruined by poor vanilla choices
Stories/anecdotes from chefs or bakers
Tips for selecting quality vanilla
Understanding labels (organic, pure, artificial)
When to splurge and when it’s okay to save
Section 5: Beyond Buying – Storing and Using Vanilla (300-400 words)
Proper storage to maintain flavor
Tricks to maximize vanilla in recipes
Conclusion (200-300 words)
Recap of the biggest mistake and its impact
