swedish meatballs served with egg noodles

🍽️ Swedish Meatballs with Egg Noodles – Comfort in a Bowl

This one-pot version of Swedish meatballs is everything a cozy meal should be: hearty, creamy, and packed with rich flavor. By combining tender homemade meatballs with luscious gravy and buttery egg noodles, it’s a dish that’s surprisingly easy and incredibly satisfying.

🧾 Ingredients Summary

🧆 Meatballs

• 1 lb ground beef (80/20)
• 1 lb ground pork
• 1 onion, diced and sautéed
• 1 slice bread soaked in ¼ cup milk
• 2 eggs
• ½ cup bread crumbs
• 1 tsp salt
• 1½ tsp pepper
• 1 tsp nutmeg
• ½ tsp cloves (or allspice)

🥣 Gravy

• 4 tbsp butter
• ⅓ cup flour
• ⅓ cup sour cream
• 4 cups unsalted beef broth
• ½ tsp salt
• ½ tsp pepper
• 2 tbsp parsley (fresh or dried)

🍜 Starch

• 4 cups uncooked egg noodles

👩‍🍳 Cooking Steps

Instructions:

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