š Ā Salsa Time!
Big batch, bold flavor ā this classic homemade salsa is perfect for canning, sharing, and scooping all year long.
This recipe is a celebration of late-summer produce and old-school kitchen magic. With a gallon of tomatoes, plenty of peppers, and a tangy vinegar kick, it simmers into a rich, chunky salsa thatās perfect for chips, tacos, or gifting in jars. The long simmer deepens the flavor, and the water bath seals in freshness for months to come.
š§¾Ā Ingredients
| Ingredient | Amount |
|---|---|
| TomatoesĀ (peeled & chopped) | 1 gallon |
| JalapeƱo peppersĀ (chopped) | 3 |
| OnionsĀ (chopped) | 7 cups |
| Green bell pepperĀ (chopped) | 1 large |
| 5% vinegar | 1Ā½ cups |
| Canning salt | 3 tbsp |
| GarlicĀ (chopped) | 3 cloves |
