A rich and flavorful dish combining juicy steak, al dente pasta, and a creamy garlic butter sauce. Ingredients: 8 oz (225g) ribeye or sirloin steak 8 oz (225g) fettuccine or penne pasta 4 cloves garlic, minced 3 tbsp butter, divided 2 tbsp olive oil ¼ cup grated Parmesan cheese Salt & black pepper to taste … Read more
Ingredients: 3-4 firm green tomatoes (unripe) 1 cup all-purpose flour (divided) 1 cup buttermilk (or regular milk + 1 tbsp vinegar) 1 large egg (optional, for extra crispiness) 1 cup cornmeal (or breadcrumbs/panko for variation) ½ cup fine cornmeal or breadcrumbs (for extra crunch) 1 tsp salt (plus more to taste) ½ tsp black pepper ½ tsp paprika (or cayenne for heat) ½ … Read more
Crispy Flatbread Base: 2 naan or flatbread pieces 1 tbsp olive oil (for brushing) Spicy Cajun Cream Sauce: 1 tbsp butter 2 cloves garlic, minced ½ cup heavy cream ¼ cup grated Parmesan cheese 1 tsp Cajun seasoning Salt to taste Juicy Cajun Shrimp: ½ lb large shrimp, peeled & deveined 1 tbsp olive oil … Read more
A simple, hearty classic that lets the flavors of ground beef, onions, and spaghetti shine. Ingredients: 1 lb spaghetti 1 lb ground beef (80/20 works well) 1 small onion, diced 2 cloves garlic, minced (optional, for extra flavor) 1 (28 oz) can crushed tomatoes (or tomato sauce for smoother texture) 1 tsp salt (or to … Read more
Ingredients: For the Roasted Strawberries: 1 cup fresh strawberries, hulled and halved 1 tbsp balsamic vinegar 1 tbsp brown sugar For the Whipped Feta: 8 oz crumbled feta cheese 4 oz cream cheese, softened 1 tbsp olive oil 1 tsp honey 1 tsp lemon zest 1 tsp fresh thyme leaves Salt and pepper to taste … Read more
A classic Turkey Club Sandwich is a triple-decker masterpiece with crispy bacon, juicy turkey, fresh veggies, and creamy mayo. Here’s how to make the perfect one at home! Ingredients (for 1 sandwich): 3 slices bread (white, sourdough, or whole wheat) 4–5 slices roasted turkey breast (or deli turkey) 3 slices cooked bacon 2–3 leaves romaine or iceberg lettuce 2–3 slices tomato 2–3 slices avocado (optional) 2 tbsp mayonnaise … Read more
Fluffy, flavorful, and fuss-free! This easy crustless quiche is packed with tender spinach, savory garlic, and tangy feta in a protein-rich egg base. Perfect for breakfast, brunch, or meal prep—naturally gluten-free and low-carb! Serves: 6 Prep Time: 10 mins Cook Time: 35–40 mins Dietary: Vegetarian | Gluten-Free | Low-Carb Ingredients 1 tbsp olive oil or butter ½ small onion, finely … Read more
Scottish Tablet – A Traditional Buttery Treat Scottish Tablet is a classic Scottish candy, beloved for its rich, caramel-like flavor and crumbly yet melt-in-your-mouth texture. Though it’s similar to fudge, it has a firmer consistency and a slightly grainy bite, making it a staple at holidays, weddings, and celebrations. Ingredients 4½ cups granulated sugar 1 … Read more
Tender, juicy steak bites coated in a rich garlic-Parmesan butter sauce, served over creamy, cheesy shell pasta—a decadent and comforting dish that’s bursting with flavor! ⏱️ Prep Time: 10 mins | 🍳 Cook Time: 20 mins | ⏳ Total Time: 30 mins 🍽️ Servings: 2 | 🔥 Calories: ~740 per serving Ingredients 🛒 For the Steak Bites: 1 lb sirloin or ribeye steak, cubed … Read more
Ingredients 1 pound beef (ground or shredded roast) 1 pound Yukon Gold potatoes, diced 2 medium-sized carrots, peeled and diced 1 small onion, diced 2 tablespoons Worcestershire Sauce 2 cloves garlic, minced ½ teaspoon dried rosemary ½ teaspoon dried thyme Salt and pepper to taste Dough: 3 cups all-purpose flour 1 stick unsalted butter, chilled … Read more
