HOW TO MAKE POTATO BREAD
This potato bread yields an incredibly soft, moist crumb with a subtle sweetness and a beautiful golden crust. It’s perfect for sandwiches, toast, or simply slathered with butter. Yields: 1 loaf Prep time: 30 minutes (plus rising time) Bake time: 30 minutes Ingredients 1 cup mashed potatoes, cooled (Yukon Gold or Russet are ideal) 1 cup warm water (around 110°F/43°C) … Read more