These golden-brown pockets are a crowd-pleaser. The combination of savory meat, aromatic spices, and gooey cheese wrapped in buttery, crisp pastry is simply irresistible. Prep Time: 20 minutes | Cook Time: 20-25 minutes | Total Time: 45 minutes Yields: 8-10 pastries Ingredients For the Filling: 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 lb … Read more
A restaurant-worthy meal featuring perfectly seared salmon, tender shrimp, and a rich, creamy garlic sauce served over a bed of smooth mashed potatoes. Ingredients For the Mashed Potatoes: 2 lbs Yukon Gold or Russet potatoes, peeled and cubed 4 tbsp butter 1/2 cup warm milk or heavy cream Salt and freshly ground black pepper, to … Read more
This refreshing and flavorful seafood pasta salad is perfect for picnics, potlucks, or a light summer meal. Packed with tender shrimp, zesty lemon, and a creamy dressing, it’s a crowd-pleaser! 🥗 Ingredients: 8 oz pasta (rotini, penne, or your favorite shape) 1 cup cooked shrimp, peeled and deveined 🍤 1/2 cup cherry tomatoes, halved 1/4 cup red onion, … Read more
A hearty, flavorful dish perfect for family dinners or gatherings. Layers of rich meat sauce, creamy béchamel, and melted cheese make this lasagna an irresistible crowd-pleaser! Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hour 15 mins Servings: 6-8 Ingredients Meat Sauce: 1 onion, finely chopped 3 garlic cloves, minced 700 g ground beef (or beef/pork … Read more
If you’re struggling with low energy, poor digestion, stubborn belly fat, or blood sugar fluctuations, it may be time to turn your attention to your liver. Often overlooked, the liver plays a central role in detoxification, metabolism, and even weight regulation. Luckily, there’s a simple and delicious natural remedy that can give your liver the … Read more
These tender, savory patties simmered in a rich, creamy mushroom sauce are the ultimate comfort food. The combination of pork and beef creates a wonderfully flavorful and juicy result. Yields: 6 large patties Prep time: 20 minutes + 30 minutes resting Cook time: 1 hour Ingredients For the Klupskies Patties: 1 lb ground beef 1 lb ground pork … Read more
The 1950s were a golden age of domestic bliss. With post-war optimism, modern kitchens, and the rise of television, this era wasn’t just about poodle skirts and rock ‘n’ roll—it was a revolution in how we eat and entertain. Many of the food trends born in this decade of comfort have stood the test of … Read more
A rich, velvety pasta dish with the tang of sun-dried tomatoes and fresh spinach. Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 Calories per serving: 520 Ingredients: 12 oz (340g) spaghetti 2 tbsp olive oil 4 cloves garlic, minced ½ cup sun-dried tomatoes, chopped 2 cups fresh spinach 1 cup heavy cream ½ cup grated Parmesan cheese, … Read more
Ingredients 3 Tbsp bacon drippings 3 lb ground sirloin or beef chuck 1 large onion, chopped 1 Tbsp chopped garlic 3 ½ Tbsp Gebhardt chili powder 1 Tbsp ground cumin 1 tsp oregano ½ tsp dried basil Salt and black pepper, to taste 1/8 tsp hot paprika (optional) 1 pinch cayenne pepper (optional) 2 cans … Read more
This iconic recipe delivers the classic, herb-packed flavor and crispy crunch you love. For the best results, take your time with the coating and maintain a consistent, low frying temperature. Prep time: 20 minutes | Cook time: 25-35 minutes | Marinating time (optional): 2 hours to overnight Ingredients For the Chicken: 1 whole chicken, cut into 8 pieces (or 2 … Read more
