This cool, crisp, and sweetly tangy salad was the Grand Prize winner of our “Sure Thing” Potluck Recipe Contest. Submitted by Barbie Seidl, it was a beloved recipe from her father. It’s incredibly simple to make and gets even better as it marinates in the fridge. Prep Time: 15 minutes | Marinate Time: 24 hours (minimum) | Total Time: 24 … Read more
Indulge in these soft, buttery cookies with a double dose of strawberry jam—both baked inside and drizzled on top. For the Cookies: 2 cups all-purpose flour 1 ½ tablespoons cornstarch 1 ½ teaspoons baking powder ½ teaspoon salt ½ cup unsalted butter, at room temperature 1 ¼ cups + 3 tablespoons granulated sugar, divided 1 … Read more
Ingredients: 1/3 portion of cabbage, meticulously shredded: This crisp and crunchy vegetable, renowned for its low-calorie profile, is a nutritional powerhouse. Laden with fiber and essential vitamins, cabbage promotes digestive health and instills a lasting feeling of fullness, effectively curbing unnecessary snacking. 1 generously-sized carrot, expertly julienned or grated: Carrots, brimming with beta-carotene, undergo a transformative journey … Read more
This simple method is my go-to for a fast, satisfying, and customizable cheese. In under 30 minutes, you can create a fresh, preservative-free spread that puts you in control of the flavors. Why You’ll Love This Recipe: Incredibly Simple: With just milk, vinegar, and salt, you can create something magical. Ready in Minutes: Faster than a trip … Read more
This hearty, all-in-one casserole is the definition of comfort food. Just layer the ingredients in your crockpot and let it do the work for a delicious and satisfying meal. Yields: 6-8 servings Prep Time: 20 minutes Cook Time: 4-7 hours Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 white onion, sliced 4 medium red potatoes, thinly … Read more
Crockpot Ranch Pork Chops and Potatoes This comforting and easy Crockpot Ranch Pork Chops and Potatoes recipe is perfect for a hearty meal that requires minimal effort. Ingredients: 3 lbs red potatoes, cut into quarters 6 (¾-inch) boneless pork chops (or bone-in, if available) ½ cup olive oil 2 tsp dry ranch seasoning 2 tsp … Read more
*(Makes two 9-inch pies—one for now, one for later!)* Ingredients 1 lb dry spaghetti 4 tbsp butter 1 cup (100g) grated parmesan cheese 4 large eggs, beaten Kosher salt and freshly ground black pepper For the Meat Sauce: 1 lb lean ground beef ½ small yellow onion, diced 1 (32 oz) jar marinara sauce For … Read more
Ingredients 2 broccoli stems 1 cup water 4 tablespoons white or rice vinegar 1 tablespoon kosher salt 1 teaspoon red chili flakes Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
These oven-roasted potato wedges are tossed in a tangy, buttery dill pickle sauce right out of the oven, giving them an irresistible crispy texture and the classic, addictive flavor of a dill pickle. Yields: 4 servings Prep time: 15 minutes Cook time: 30 minutes Ingredients For the Potatoes: 2 lbs. Russet potatoes (about 3-4 large), scrubbed and cut … Read more
Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever. … Read more
