Stop Adding Milk or Water to Your Mashed Potatoes: This Ingredient Makes Everything Creamier Than at the Restaurant!
🥔 Creamy Mashed Potatoes (No Milk, No Water!) The secret to cloud-like mash? Warm cream and cold butter — no shortcuts, just silky perfection. Mashed potatoes are a staple, but this version takes them to a whole new level. Inspired by a chef’s trick, swapping milk or water for warmed cream transforms this humble side … Read more