Heart To Heart

Ingredients: (for 1 kg of ripe tomatoes) Ripe, hard tomatoes (preferably plum or raspberry) Vegetable oil (e.g. rapeseed or grape seeds) Jars with lids (scalded) Paper towel or linen cloth Fruit/vegetable cleaner (optional) Preparation: Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE … Read more

These golden, pan-fried flatbreads are a delightful surprise. A soft, carrot-flecked dough envelops a gooey, savory cheese filling, making for a delicious snack, side, or light meal. They’re an easy and tasty way to add a veggie boost to your day! Yields: 4-6 flatbreads Prep time: 25 minutes Rest time: 30 minutes Cook time: 10 minutes Ingredients For the … Read more

These baked chicken thighs are a simple, foolproof way to achieve juicy meat and incredibly crispy skin. A classic herb and spice rub creates a flavorful, golden-brown crust with minimal effort. Ingredients: 4 bone-in, skin-on chicken thighs 2 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp dried thyme 1 tsp dried … Read more

This iconic Mexican street food features smoky grilled corn slathered in a creamy, tangy sauce and topped with crumbled cheese and chili powder. It’s a perfect blend of sweet, savory, and spicy flavors. Yields: 4 servings Prep time: 10 minutes Cook time: 10 minutes Ingredients 4 ears of fresh corn, husks and silk removed ¼ cup mayonnaise ¼ … Read more

🍅 Oven-Roasted Tomatoes That Last All Winter — No Vinegar, No Water Want to enjoy the rich flavor of summer tomatoes even in the coldest months? This simple, no-liquid preservation method lets you roast and jar tomatoes with garlic, herbs, and olive oil — no vinegar, no water, just pure flavor. Once you try it, … Read more

This recipe yields a fall-apart tender pot roast surrounded by flavorful vegetables, all served with creamy mashed potatoes. Ingredients: For the Pot Roast: 3-4 lbs beef chuck roast 2 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 4 cups beef broth 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 2 bay leaves … Read more

Experience the perfect harmony of rich, tangy cream cheese and soft, tender cake. This dessert offers a lighter, more cake-like texture than a classic cheesecake, making it an irresistible treat for any occasion, from a simple weeknight dessert to a celebratory gathering. A Slice of History: While cheesecake dates back to ancient Greece, the cream … Read more

These golden, crispy pocket tacos are bursting with seasoned ground beef and a gooey two-cheese blend, then loaded with all your favorite fresh toppings. They’re a fun, handheld meal that’s perfect for dinner or game day! Yield: 8 pocket tacos Prep Time: 15 minutes Cook Time: 20 minutes Ingredients For the Filling & Tacos: 1 lb ground beef … Read more

Bring the taste of the famous takeout classic into your own kitchen. This recipe reveals the secret blend of herbs and spices that creates that iconic, world-famous flavor, with several variations to make it your own. Ingredients 1 whole chicken, cut into 8-10 pieces For the Coating: 2 cups all-purpose flour 4 teaspoons paprika 1 … Read more

🍅 San Marzano Tomato Sauce A simple recipe with extraordinary flavor — perfect for holidays, weeknights, and everything in between. If there’s one sauce that never lasts more than a day in my kitchen, it’s this one. Made with sweet, low-acid San Marzano tomatoes and just a handful of pantry staples, this sauce is proof … Read more