Ingredients: 3 cans San Marzano tomatoes (large) 1 can petite diced tomatoes 1 bag frozen soup vegetables 1 bag frozen corn 1 bag frozen lima beans 1 small head of cabbage, chopped Salt, pepper, chives, parsley (to taste) 4 tablespoons butter Shredded braised chuck roast with au jus Instructions: For Complete Cooking STEPS Please Head … Read more
Ingredients: 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, cut into 1/2-inch pieces (about 1 1/2 cups) 1 teaspoon dried oregano 1 teaspoon dried basil Kosher salt and freshly ground pepper 1 (28-ounce) can no-salt-added diced tomatoes 1 … Read more
Ingredients: 2 tablespoons sunflower oil 1 large onion, diced 1 medium leek, white and light green parts only, finely sliced 1 medium carrot, diced 1 medium parsnip, diced 2 large garlic cloves, finely chopped 1/2 teaspoon caraway seeds 1 teaspoon dried marjoram 1 teaspoon allspice 6-8 juniper berries 2-3 bay leaves 400 g (1 … Read more
Ingredients: 3 tbsp olive oil 1 large onion, chopped 1 large carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1½ tsp cumin (or more to taste) 1 green bell pepper, diced 1½ lbs sweet potatoes, peeled and diced into ¾-inch pieces 3 cans (15 oz each) diced tomatoes 3 cans (15 oz each) … Read more
Ingredients: 2 tablespoons unsalted butter 2 large leeks, white and pale green parts only, rinsed and roughly chopped 1 quart low-sodium chicken stock 2 medium russet potatoes, peeled and quartered (about 3/4 pound) 1 bay leaf Kosher salt and freshly ground black pepper 1 cup buttermilk 1/2 cup heavy cream 1/2 teaspoon freshly ground nutmeg … Read more
Ingredients: Roux: 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1 cup whole milk 1 cup heavy cream Kosher salt and freshly ground pepper, to taste Noodles: 1 (16 oz.) box uncooked ditalini, tubetti, or shell pasta Soup: 2 tablespoons extra-virgin olive oil 1 small yellow onion, finely diced 3 carrots, peeled and … Read more
Ingredients: 1 lb breakfast sausage 1/3 cup all-purpose flour 4 cups whole milk 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
2 tbsp extra virgin olive oil 2 carrots, chopped 1 onion, chopped 1 stalk celery, chopped 1 tsp cumin 4 cloves garlic, minced 6 cups vegetable broth 2 cans (15 oz each) diced tomatoes 1 cup uncooked lentils (green or brown) 1 tsp dried thyme 1 tsp dried oregano 1½ tsp salt, or more to … Read more
Ingredients: 2 pounds ground beef 1 liter (about 29 oz) tomato juice 1 can (15 ounces) diced tomatoes 1 can (15 ounces) red kidney beans, drained 1 can (15 ounces) beans, drained 1 onion, chopped (about 1 1/2 cups) 1/2 cup celery, diced 1/4 cup green bell pepper, diced 1/4 cup chili powder (adjust for … Read more
Ingredients: 16 oz mild or hot Italian sausage, removed from casings 1 Tbsp olive oil 1 1/2 cups chopped yellow onion 1 1/3 cups chopped carrots 4 cloves garlic, minced 5 cups low-sodium beef broth 2 (14.5 oz) cans diced tomatoes 1 (8 oz) can tomato sauce 1 Tbsp Italian seasoning Salt and freshly ground … Read more
