Heart To Heart

Ingredients ▢1 lb lean ground beef ▢1 small onion finely diced ▢1 teaspoon kosher salt ▢½ teaspoon black pepper ▢1 can (15 oz) Italian style stewed tomatoes ▢2 cans (15 oz each) beef broth ▢1 can (15 oz) petite diced tomatoes do not drain ▢1 can (15 oz) mixed vegetables drained ▢1 teaspoon dried basil ▢1 teaspoon dried parsley ▢1½ cups uncooked egg noodles Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) … Read more

Ingredients 3 lbs. (1.36 kg) ground beef 1 large yellow onion, chopped 5 cloves garlic, minced 15 ounce (425.24 g) can tomato sauce 2 cups (480 ml) beef stock 15 ounce (425.24 g) can kidney beans, drained and rinsed 30 ounces (850.49 g) canned pinto beans, drained and rinsed 3 Tablespoons chili powder 1 teaspoon dried oregano ½ teaspoon (0.5 teaspoon) cumin 2 teaspoons salt 1 teaspoon ground black pepper ¼ cup (39.75 g) cornmeal Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your … Read more

Ingredients: 1/3 cup all-purpose flour 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon fresh ground pepper 1 lb beef stew meat 2 tablespoons vegetable oil 1 medium onion, chopped 2 cups low sodium beef broth 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon dried marjoram 2 medium gold potatoes, cubed 1 … Read more

Ingredients: 3 pounds (1 1/2 kg) butternut squash, halved and seeded 2 carrots, peeled and diced 1/4 cup olive oil 2 teaspoons salt 1 teaspoon cracked black pepper 1 large onion, cut into wedges 6 cloves garlic, minced 3-4 cups low sodium chicken or vegetable stock 2 bouillon cubes (chicken or vegetable) 1/2 cup half … Read more

Ingredients: 1 tablespoon olive oil 1 lb (450 g) lean diced beef 1 medium onion, diced 1 medium carrot, diced 2-3 celery stalks, diced 1 medium parsnip, diced 2 large garlic cloves, finely chopped 1 tablespoon Italian seasoning 2 bay leaves 1 can (14 oz/400 g) diced tomatoes 1 lb (450 g) potatoes, peeled and … Read more

Hamburger Soup is loaded with tender ground beef, diced tomatoes, and an assortment of veggies. It’s so hearty and satisfying, What is Hamburger Soup? Hamburger soup is a classic, all-American staple made with lean ground beef, tangy tomato broth, and plenty of veggies. It has all the satisfaction of biting into a juicy hamburger, paired … Read more

Ingredients: 8 cups chicken broth or vegetable broth 8 ounces shiitake mushrooms, thinly sliced (discard stems) 1 (8-ounce) can bamboo shoots, drained (optional) 1/4 cup rice vinegar, or more to taste 1/4 cup low-sodium soy sauce 2 teaspoons ground ginger 1 teaspoon chili garlic sauce 1/4 cup cornstarch 2 large eggs, whisked 8 ounces firm … Read more

Ingredients: For the Dumplings: 2 large eggs 140 g (4.8 oz) coarse semolina Pinch of salt For the Soup: 1 tablespoon olive oil 1 medium onion, finely diced 1 large carrot, diced 1 medium leek (white part only), sliced 2 large garlic cloves, finely chopped 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme, … Read more

Rosemary and Roasted Garlic White Bean Soup Cook roasted garlic first:3 heads garlic, top 1/8 inch removed1 tablespoon oilDrizzle the oil over the top of the exposed garlic, wrap in aluminum foil, and roast in a preheated 350F/180C oven until lightly golden brown and super tender, about 60-90 minutes.For the soup:1 tablespoon oil1 onion, diced3 … Read more

Ingredients: FOR THE CHICKEN MARINADE 2 pounds boneless chicken thighs chopped into bite sized pieces (chicken breast is good, too) 2 tablespoons grated garlic 1 tablespoon grated fresh ginger 1 teaspoon garam masala 1 teaspoon red chili powder Kashmeri chili powder is traditional, but paprika is good 1 teaspoon turmeric ½ teaspoon cumin Salt and pepper to taste ½ cup plain yogurt 1 tablespoon lemon juice FOR THE BUTTER CHICKEN 2 tablespoons olive oil (or use butter) 1 medium … Read more