Lemon Garlic Butter Salmon Fillets 🐟🍋

by

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4 | Calories: ~420 kcal per fillet

Ingredients

For the Salmon:

  • 4 salmon fillets (6 oz each, skinless or skin-on)

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • Salt & black pepper, to taste

  • 1 tbsp olive oil (for searing)

For the Lemon Garlic Butter Sauce:

  • 3 tbsp unsalted butter

  • 1 tbsp olive oil

  • 4 cloves garlic, minced

  • Juice of 1½ lemons (~3 tbsp)

  • Zest of 1 lemon

  • 1 tbsp honey or maple syrup (optional)

  • 1 tsp Dijon mustard (optional)

  • Salt & black pepper, to taste

  • 1 tbsp fresh parsley, chopped (+ extra for garnish)

  • Lemon slices, for garnish

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment