Preparation is refreshingly straightforward. Heat the oven to 400°F (200°C). Wash and dry the potatoes thoroughly, then prick them several times with a fork so steam can escape. Rub lightly with oil or butter, season with salt, and place them on a rack or baking sheet.
Once baked, the possibilities open up. From sour cream and cheese to vegetables, beans, or herbs, toppings can turn a simple potato into a complete meal. In the end, baked potatoes prove that uncomplicated food can still be comforting, nourishing, and deeply satisfying.
