Garlic Butter Steak with Shrimp & Roasted Asparagus 🥩🍤

Instructions:

1. Roast the Asparagus:

• Preheat oven to 400°F (200°C).

• Toss asparagus with olive oil, salt, and pepper. Arrange in a single layer on a baking sheet.

• Roast for 12-15 minutes until tender-crisp. Remove and set aside.

2. Cook the Steak:

• Season steaks generously with salt and pepper.

• Heat 1 tbsp olive oil in a skillet over medium-high heat.

• Sear steaks for 3-4 minutes per side (adjust for desired doneness).

• In the last minute, add butter and minced garlic, basting the steaks with the melted garlic butter.

• Remove steaks and let rest for 5-10 minutes.

3. Sauté the Garlic Butter Shrimp:

• In the same pan, heat 1 tbsp olive oil and 2 tbsp butter.

• Sauté garlic for 1 minute until fragrant.

• Add shrimp and cook 2-3 minutes per side until pink.

• Stir in lemon juice, salt, pepper, and red pepper flakes (if using).

4. Assemble & Serve:

• Plate the rested steak alongside roasted asparagus.

• Top with garlic butter shrimp.

• Garnish with fresh herbs (optional).

Enjoy this decadent, restaurant-worthy meal! �✨

Why You’ll Love It:
✔️ Rich, buttery flavors with a hint of lemon and garlic
✔️ Tender steak and juicy shrimp for a surf-and-turf experience
✔️ Quick, elegant, and perfect for special occasions!