Ingredients For the Pasta: 340 g dry pasta (spaghetti, penne, or your choice) For the Vegetables: 2 medium zucchinis, sliced into half-moons 2 cups (300 g) cherry tomatoes, halved 1 small onion, diced 3 cloves garlic, minced Pantry Staples: 2 tbsp (30 ml) olive oil ½ tsp red pepper flakes (optional) 1 tsp dried oregano … Read more
Ingredients: For the Salad: ½ cup (85g) quinoa, rinsed 1 cup (240ml) water or vegetable broth ½ cup (100g) green or brown lentils, rinsed and cooked (per package instructions), cooled 1 cucumber, diced 1 red bell pepper, diced ½ cup (75g) cherry tomatoes, halved ¼ cup (40g) red onion, thinly sliced ¼ cup (35g) Kalamata … Read more
🍰 Buttermilk Vanilla Cake – Moist, Classic & Made for Celebrations This from-scratch vanilla cake is a timeless treat: soft crumb, buttery richness, and the subtle tang of buttermilk make every slice sing. Whether dressed up with fresh berries, layered with whipped cream, or served plain with a dusting of sugar, it’s a versatile dessert … Read more
Classic Beef Spaghetti Pie Servings: 6 Ingredients 8 oz spaghetti 2 tbsp butter ⅓ cup grated Parmesan cheese 2 large eggs, beaten 1 lb ground beef 1 small onion, chopped 1 bell pepper, chopped 2 cloves garlic, minced 1 (15 oz) can tomato sauce 1 tsp dried oregano 1 tsp dried basil Salt & pepper to … Read more
Honey Bourbon Glazed Salmon Ingredients: 4 salmon fillets (skin-on or skinless) 1 tbsp olive oil Salt & black pepper Glaze: ¼ cup honey ¼ cup bourbon 2 tbsp soy sauce 1 tbsp Dijon mustard 2 cloves garlic, minced 1 tbsp lemon juice Pinch of red pepper flakes (optional) Instructions: Make the glaze: In a small saucepan, … Read more
Sage & Walnut Pesto Stuffed Sweet Potatoes with Burrata Ingredients For the Sweet Potatoes: 2 large sweet potatoes, scrubbed and halved lengthwise 2 tbsp olive oil Salt and freshly ground black pepper For the Sage Walnut Pesto: 30g fresh sage leaves 30g fresh parsley 1 garlic clove 40g toasted walnuts, plus extra for garnish 50g … Read more
Serves: 4 Ingredients: For the Steak: 4 (½-inch thick) cube steaks (or tenderized round steak) 1 ½ cups all-purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp salt ½ tsp black pepper 2 large eggs ¼ cup milk or buttermilk ½ cup vegetable oil (for frying) For the Cream … Read more
Ingredients: For the Salad: 2 cooked boneless, skinless chicken breasts, shredded or chopped 4 cups chopped romaine lettuce 1 cup cherry tomatoes, halved ½ cup canned black beans, rinsed and drained ½ cup corn kernels (fresh, canned, or thawed if frozen) ¼ cup finely chopped red onion ½ avocado, diced ¼ cup reduced-fat shredded cheddar … Read more
Ingredients: Red Velvet Cake Layers: 1 ½ cups all-purpose flour 1 cup granulated sugar 1 tsp baking soda 1 tsp cocoa powder ½ tsp salt 1 cup buttermilk ½ cup vegetable oil 2 large eggs 1 tsp vanilla extract 1 tsp white vinegar 1 tbsp red food coloring Butter Pecan Cheesecake Layer: 16 oz cream … Read more
Pineapple mint iced tea is a delightful blend that brings together the tropical sweetness of pineapple with the refreshing coolness of mint. This drink is perfect for those warm summer afternoons when you’re sitting on the porch, reminiscing about days gone by. The combination of flavors is reminiscent of the simple joys of life, much … Read more
