Candied Bacon Crackers

Candied Bacon Crackers If you’re looking for a simple snack that’s positively irresistible, look no further than these Candied Bacon Crackers. They combine the crunch of a butter cracker with the smoky sweetness of candied bacon and you only need three ingredients to make them. I love them as an alternative to crackers and dip, … Read more

Thai Coconut Red Curry Soup with Shrimp

Thai Coconut Red Curry Soup with Shrimp Introduction: Enjoy the vibrant flavors of Thailand with this aromatic Thai Coconut Red Curry Soup with Shrimp. Creamy coconut milk, spicy red curry paste, and succulent shrimp create a symphony of flavors. Ingredients: Shrimp Coconut milk Red curry paste Lemongrass Galangal Kaffir lime leaves Fish sauce Sugar Lime … Read more

3-Ingredient Cranberry Brie Bites Recipe

3-Ingredient Cranberry Brie Bites Simple, elegant, and ready in under 20 minutes—these bite-sized treats pair flaky puff pastry with creamy Brie and tangy cranberry sauce. Perfect for holiday gatherings or last-minute appetizers. Ingredients 1 sheet puff pastry, thawed 8 oz Brie cheese, cut into 24 small cubes ½ cup cranberry sauce (whole-berry or jellied) Instructions: … Read more

Spinach Artichoke Chicken Bowls

Spinach Artichoke Chicken Bowls Pair these delicious Spinach Artichoke Chicken Bowls with chips or crackers for a high-protein, low-calorie dish that tastes just like the classic dip! Ingredients: 10-12 oz cooked chicken breast (rotisserie works great) ½ cup artichoke hearts 1 cup blended cottage cheese ¼ cup shredded Parmesan ¼ cup shredded mozzarella 1-2 garlic … Read more

CRAB RANGOON EGG ROLLS

Crab Rangoon Egg Rolls Golden, crispy, and filled with creamy crab-cheese goodness—these egg rolls are the perfect party appetizer or snack. Ingredients 2 (8 oz) boxes cream cheese, softened 1–2 Tbsp Worcestershire sauce 1 tsp garlic powder ½ tsp onion powder 3 green onions, chopped ½ lb fresh white crab meat, flaked (or canned/imitation, finely … Read more

wonton soup

Ingredients: WONTONS 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped 24 square (3½ inches each) wonton wrappers SOUP 6 cups (1,440g) chicken broth 1½ teaspoons garlic, minced 2 tablespoons soy sauce 1 teaspoon sesame oil 2-3 green onions, finely chopped Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with … Read more

Shrimp & Teriyaki Steak Noodles

Indulge in a delicious fusion of tender beef, shrimp, and noodles coated in a rich teriyaki glaze—a flavorful journey awaits! Ingredients Main Components 250 g beef inside round steak, thinly sliced 125 g Yet-Ca-Mein Asian noodles (or any stir-fry noodles) 1 cup shelled edamame 1 carrot, julienned or thinly sliced ½ bell pepper, sliced into … Read more

Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites A savory, hearty twist on breakfast that’s perfect for brunch or game-day snacking. Juicy sausage, creamy cheese, and crispy hash browns come together in bite-sized balls you can bake to golden perfection. Ingredients 1 lb breakfast sausage 8 oz cream cheese, softened 1½ cups Bisquick mix 4 cups frozen shredded hash … Read more

Monterey Sausage Pie

Monterey Sausage Pie A savory, cheesy pie of seasoned sausage and melted Monterey Jack that works for breakfast, dinner, or a crowd-pleasing potluck. Ingredients 1 lb bulk pork sausage 3 tsp minced garlic 2½ cups shredded Monterey Jack cheese, divided 1⅓ cup milk 3 eggs ¾ cup biscuit or baking mix ¾ tsp rubbed sage … Read more