This hearty Cabbage Soup tastes like Cabbage Rolls but it’s easier and so comforting. It’s loaded with ground beef, veggies, and cabbage in a hearty tomato broth. Cabbage is one of those staple fall and winter vegetables that are inexpensive and so versatile. We use it in some of our favorite recipes like Cabbage Casserole, or Coleslaw, and of course this … Read more
Ingredients: 2 tablespoons unsalted butter 2 large leeks, white and pale green parts only, rinsed and roughly chopped 1 quart low-sodium chicken stock 2 medium russet potatoes, peeled and quartered (about 3/4 pound) 1 bay leaf Kosher salt and freshly ground black pepper 1 cup buttermilk 1/2 cup heavy cream 1/2 teaspoon freshly ground nutmeg … Read more
Ingredients: 3 tbsp olive oil 1 large onion, chopped 1 large carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1½ tsp cumin (or more to taste) 1 green bell pepper, diced 1½ lbs sweet potatoes, peeled and diced into ¾-inch pieces 3 cans (15 oz each) diced tomatoes 3 cans (15 oz each) … Read more
Ingredients: 2 tablespoons sunflower oil 1 large onion, diced 1 medium leek, white and light green parts only, finely sliced 1 medium carrot, diced 1 medium parsnip, diced 2 large garlic cloves, finely chopped 1/2 teaspoon caraway seeds 1 teaspoon dried marjoram 1 teaspoon allspice 6-8 juniper berries 2-3 bay leaves 400 g (1 … Read more
Ingredients: 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, cut into 1/2-inch pieces (about 1 1/2 cups) 1 teaspoon dried oregano 1 teaspoon dried basil Kosher salt and freshly ground pepper 1 (28-ounce) can no-salt-added diced tomatoes 1 … Read more
Ingredients: 3 cans San Marzano tomatoes (large) 1 can petite diced tomatoes 1 bag frozen soup vegetables 1 bag frozen corn 1 bag frozen lima beans 1 small head of cabbage, chopped Salt, pepper, chives, parsley (to taste) 4 tablespoons butter Shredded braised chuck roast with au jus Instructions: For Complete Cooking STEPS Please Head … Read more
Ingredients: FOR THE CHICKEN MARINADE 2 pounds boneless chicken thighs chopped into bite sized pieces (chicken breast is good, too) 2 tablespoons grated garlic 1 tablespoon grated fresh ginger 1 teaspoon garam masala 1 teaspoon red chili powder Kashmeri chili powder is traditional, but paprika is good 1 teaspoon turmeric ½ teaspoon cumin Salt and pepper to taste ½ cup plain yogurt 1 tablespoon lemon juice FOR THE BUTTER CHICKEN 2 tablespoons olive oil (or use butter) 1 medium … Read more
Ingredients: 2 tbsp unsalted butter 1 onion, diced 2 carrots, peeled and diced 2 ribs celery, diced 3 cloves garlic, minced 8 cups chicken stock 2 bay leaves Kosher salt and freshly ground black pepper, to taste 2 ½ lbs bone-in, skinless chicken breasts 2 ½ cups wide egg noodles 2 tbsp chopped fresh parsley … Read more
Ingredients: 2 lbs ground beef 1 medium onion, finely diced 1 large carrot, diced ½ medium green bell pepper, diced 3 garlic cloves, minced 14.5 oz can diced tomatoes 15.5 oz can kidney beans, drained and rinsed 3 cups beef broth Chili Seasonings: 1 ½ tsp ground cumin 2 tsp granulated sugar 2 tsp salt … Read more
Ingredients: 1/4 cup vegetable oil 1 1/4 lbs stew beef, cut into 1-inch pieces 6 large garlic cloves, minced 8 cups beef stock or canned beef broth 2 tbsp tomato paste 1 tbsp sugar 1 tbsp dried thyme 1 tbsp Worcestershire sauce 2 bay leaves 2 tbsp butter 3 lbs russet potatoes, peeled and cut … Read more
