Total Time: 1 hour Yield: 4 Servings Ingredients: Soup: 1 cup wild rice 8 oz Cremini mushrooms, sliced 2 carrots, diced 2 celery stalks, chopped 1 onion, chopped 5-6 garlic cloves, minced 4 cups vegetable broth 4 oz kale, chopped 3-4 sprigs fresh thyme or 1 tsp dried thyme 1-2 sprigs fresh rosemary or 1 … Read more
There are a number of different Basque Resturants in Bakersfield, in which the traditional Basque Soup is always served as the first dish, along with beans, salsa and fresh French Bread. When looking for a recipe on line, I didn’t have much luck, so I gave my best stab at it and it turned out … Read more
Total Time: 1 hour Yield: 4 Servings Diet: Vegan, Nut-free, Gluten-free Ingredients: For roasting: 1 medium-large head of cauliflower 2 tablespoons oil (grapeseed, olive, canola, etc.) Pinch of salt and pepper For soup: 1 tablespoon oil (grapeseed, olive, etc.) 1 medium yellow onion, diced 3 cloves garlic, chopped 1 medium carrot, grated 1 celery stalk, … Read more
Creamy Parmesan Italian Sausage Soup is a hearty and flavorful dish that combines the rich and savory flavors of Italian sausage with the creaminess of Parmesan cheese. This comforting soup is perfect for chilly days or when you’re craving a comforting bowl of goodness. In this detailed recipe, we’ll guide you through the steps to … Read more
Ingredients: 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 1 onion, chopped 2 carrots, peeled and sliced 2 celery stalks, chopped 2 cloves garlic, minced 8 cups (2 liters) chicken broth 1 cup (240ml) water 2 bay leaves 1 tsp dried thyme 1 tsp dried oregano Salt and black pepper … Read more
Ingredients 2 tablespoons unsalted butter 1 onion, diced 2 carrots, peeled and diced 2 ribs celery, diced 3 cloves garlic, minced 8 cups chicken stock 2 bay leaves Kosher salt freshly ground black pepper, to taste 2 ½ pounds bone-in, skinless chicken breasts 2 ½ cups wide egg noodles 2 tablespoons chopped fresh parsley leaves … Read more
Ingredients For The Roux ▢⅔ cup vegetable oil (or canola oil) ▢1 cup all-purpose flour For The Gumbo ▢12 oz andouille sausage (sliced, or kielbasa) ▢1 lb chicken tenderloins (chopped- *see note) ▢2 cups shrimp (peeled and deveined) ▢1 bunch celery (diced leaves and all) ▢1 green bell pepper (diced) ▢1 large yellow onion (diced) … Read more
Homemade Roasted Tomato Soup Heartwarming simplicity of homemade roasted tomato soup, a culinary masterpiece born from the essence of ripe tomatoes, fragrant garlic, and earthy carrots. As the oven works its magic, transforming these humble ingredients into caramelized perfection, the anticipation builds, filling the kitchen with a tantalizing aroma that promises comfort and nourishment. Ingredients: … Read more
Kielbasa Soup with Potatoes. This is a soup that you are going to fall in love with! It is loaded with slices of Sausage that has slightly crispy edges, potatoes that are tender and fluffy, along with celery, carrots and onion. Ingredients 1 pound Kielbasa sausage, sliced 2 Garlic cloves, freshly minced 1 tbsp Olive … Read more
Total Time: 1 hour Yield: 4 Servings Ingredients: Base: 2 tbsp vegetable oil 1 lb andouille sausage, sliced 1 lb boneless chicken thighs, bite-sized 1 large onion, chopped 1 green bell pepper, diced 2 celery stalks, chopped 3 garlic cloves, minced 1 can (14.5 oz) diced tomatoes 1 cup long-grain white rice 2 cups chicken … Read more
