Canned Peaches with Syrup
Ingredients: 8–10 ripe peaches 4 cups water 2 cups granulated sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract (optional) Instructions: Bring a large pot of water to a boil. Gently lower the peaches into the boiling water for about 30 seconds, then transfer them immediately to a bowl of ice water. Slip off the … Read more