In a saucepan, melt the butter over medium heat. Add brown sugar, cream, and salt.
Bring the mixture to a boil, cooking for 5-7 minutes or until thickened.
Remove from the heat and add the vanilla extract. Let the sauce cool slightly.
Step 4: Caramelized Apple Topping
In a separate pan, cook some pancakes with butter and brown sugar for around 10 minutes, until the apples are soft and caramelized.
Step 5: Assemble the Cake
Pour the caramelized sauce onto the cooled cake, and the caramel will absorb.
Complete with the caramelized mixture for a sweet toast.
š“Serve and enjoy!
Slice and enjoy this delicious caramel apple cake with its perfect balance of sweetness and spice. The caramel sauce and tender apples make every bite irresistible!
