Stop Adding Milk or Water to Your Mashed Potatoes: This Ingredient Makes Everything Creamier Than at the Restaurant!

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đŸ„” Creamy Mashed Potatoes (No Milk, No Water!)

The secret to cloud-like mash? Warm cream and cold butter — no shortcuts, just silky perfection.

Mashed potatoes are a staple, but this version takes them to a whole new level. Inspired by a chef’s trick, swapping milk or water for warmed cream transforms this humble side into a velvety, flavor-packed showstopper. The result is rich, smooth, and melt-in-your-mouth — perfect for holidays, cozy dinners, or anytime you want your potatoes to shine.

đŸ§ŸÂ Ingredients (for 1 kg of potatoes)

Ingredient Amount
Floury potatoes (Asterix or similar) 1 kg
Cold butter (cubed) 175 g
Fresh cream (warmed) Add gradually to desired consistency
Fine salt To taste
White pepper (optional) Pinch
Chopped chives or parsley For garnish

Instructions:

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